Myprotein
Autor und Experte8 Jahre Ago
Unsere Erdbeer Schokoladen Protein Eiscreme Alternative erlaubt dir ein köstliche Dessert mit exzellenten Nährwerten und einer großen Variabilität in Sachen Topping.
Gönn dir dieses leckere Dessert mit niedrigem Kohlenhydrat- und Fettanteil, bei hohem Proteingehalt!
Vorbereitung: 3 Minuten
Koch-/Backzeit: - Minuten
Fertig in: 3 Minuten
Die Zutaten
- 1 Messlöffel Impact Whey Protein in „Vanille
- 3g Xanthan
- 100ml Mandelmilch
- eine Handvoll Eis
Topping Optionen
- Protein Müsli mit Schokoladen Protein Balls und zuckerfreier Sirup
Die Zubereitung
- Zuerst gibst du alle Zutaten in den Mixer.
- Gieß den Inhalt danach in eine Schüssel und ergänze um deine Wunschtoppings.
- Wir wünschen guten Appetit!
Die Nährwerte
- 115 kcal
- 20 g Protein
- 5 g Kohlenhydrate
- 3 g Fett
Myprotein
Autor und Experte
ounded around a kitchen table in 2004, Myprotein’s vision has always been to revolutionise how we power movement. In 2011 Myprotein became part of the THG family, and by 2016 we proudly claimed the title of the world’s leading online sports nutrition brand. Over the last 20 years, we’ve created game-changing supplements like Clear Whey and Dry Scoop Pre-Workout and launched new brands tailored to your needs including MP, Myvitamins, Myvegan and MyPRO. We exist to break boundaries. To help you cut through the noise in the fitness industry and get down to the information you can trust. Our blog features articles from trusted PT’s, nutritionists and dieticians with tons of experience in the industry. We listen to what topics you’re interested in, and dip into our pool of experts to give you information you can trust.
